Roasted tomato-and-onion soup with home-made herby croutons – Food & Home Magazine
Roasted tomato-and-onion soup with homemade herby croutons—perfectly blended flavors and easy to prepare in under 2 hours.
Ingredients
- 6 halved tomatoes
- 1 peeled and chopped onion
- olive oil
- Worcestershire sauce
- 1 tsp white sugar
- salt and freshly ground black pepper
- ½ ciabatta loaf
- dried mixed herbs
- handful of fresh basil leaves
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