Eitje Kaviaar - Egg Caviar
Eitje Kaviaar - Egg Caviar recipe: Enjoy this lovely recipe from Holland America Line provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Slotted spoon
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Spoon
- Plate
Ingredients
- 10 grams of caviar
- 1 egg yolk
- 1 empty egg shell
- 1 potato
- 4 strands of chives
- 25 grams of crème fraiche
- Maldon salt
