Caviar Eggs
Caviar Eggs is a very delicious and classy appetizer that originated a long time ago in the Czech and Slovak Republics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 4hard-boiled eggs - room temperature or cooler
- 6 OZ ofthe Laughing Cow cream cheese (European cream cheese)
- 4 OZ ofunsalted butter - room temperature
- Pinch ofsalt
- Pinch ofpepper - ground
- 1 OZ ofcaviar (*)
- 1 thin slice oflemon
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