Egg caviar
French chef Jean-Georges knows how to turn simple ingredients into culinary classics, like with this recipe for egg caviar...enjoy!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 4 eggs
- ¼ tsp. salt
- Pinch cayenne pepper
- 2tbspbutter
- ½ cup whipping cream
- 1tsp vodka
- 1tsplemon juice
- Scant ¼ tspsalt
- 1tsposetra caviar
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