Raspberry tart with vanilla custard
This pastry recipe is your secret ticket to impress anyone with minimal effort—don’t miss out!. Discover how to make a heavenly berry custard tart that combines the flakiest pastry with a...
Keywords
- pastry cream
- pie
- tart
Ingredients
- 250 grams (2 cups) flour
- 80 grams (1/3 cup) butter
- 70 grams (1/3 cup) sugar
- 1 egg
- 1 tablespoon water
- 400 milliliters (1 2/3 cups) milk
- 2 egg yolks
- 3 tablespoons cornstarch
- 120 grams (1/2 cup) sugar
- 5 grams (1 teaspoon) vanillin
- raspberries (or any other berries to your taste)
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