Raspberry Custard Tartlets - LoneRecipes
Hey friend! You absolutely NEED to try making these raspberry custard tartlets! Just look at how gorgeous they are - those perfectly golden, fluted pastry shells cradle the smoothest vanilla custard...
Ingredients
- Pastry shells: Made with all-purpose flour, cold butter, sugar, salt, and egg for a flaky, tender base
- Vanilla custard filling: A silky blend of milk, egg yolks, sugar, cornstarch, and vanilla extract
- Fresh raspberries: For a tart, juicy contrast to the rich custard
- Powdered sugar: A light dusting adds sweetness and elegant presentation
- Cornstarch: Helps thicken the custard to the perfect piping consistency
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