Old English Elderflower & Lemon Drizzle Cakes - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 8 oz icing sugar
- 8 oz Country Range soft spread
- 8 oz Country Range self-raising flour
- 4 eggs
- 1/2 juice and rind of lemon
- 4 fl oz British elderflower cordial
- 2 tbsp sugar
- 1 tub Country Range cooking and baking spread
- 1 bag icing sugar
- 2 capfuls vanilla essence
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