Easy Cheesy Beefy Ravioli Recipe | Sunny Anderson | Food Network

Ingredients

• 1 pound cooked shredded chuck roast (or freshly ground chuck)
• 8 ounces shredded Parmesan
• 1 clove garlic, grated on a rasp or finely minced
• 1/2 cup Vidalia or sweet onion pulp (grated on the large holes of a box grater)
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 24 to 30 wonton wrappers, room temperature
• 4 Roma tomatoes, seeded and chopped
• 8 ounces canned tomato sauce
• 1/2 cup chopped Vidalia or sweet onion (from about 1/2 large)
• 1 cup vodka, your favorite
• 1 cup heavy cream, room temperature
• Kosher salt and freshly ground black pepper