Triple-Cheese Ravioli Recipe - BettyCrocker.com

Ingredients

• 1 package (9 oz) refrigerated cheese-filled ravioli
• 2 large tomatoes, chopped (2 cups)
• 1 small onion, chopped (1/4 cup)
• 1/2 cup sliced fresh mushrooms (1 1/2 oz)
• 1/4 cup dry red wine or chicken broth
• 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 clove garlic, finely chopped
• 1/2 cup ricotta cheese
• 2 tablespoons grated Parmesan cheese