Gluten free cherry meringue pie Recipe | Home Beautiful

Gluten free cherry meringue pie Recipe | Home Beautiful

www.homebeautiful.com.au

Light-as-air meringue tops a tart and gooey cherry filling with a crunchy cookie crust in this amazing gluten free pie recipe.

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Ingredients

  • Cherry filling
  • 900g frozen pitted cherries, thawed
  • 1 tsp finely grated lemon zest
  • ⅔ cup caster sugar
  • ¼ cup gluten-free cornflour
  • 3 egg yolks
  • Biscuit base
  • Melted butter, for brushing
  • 2 x 150g packets gluten-free biscuits
  • 125g unsalted butter, melted
  • Meringue
  • 3 eggwhites
  • Cream, to serve, if desired

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