Gluten-Free Lemon Meringue Pie Recipe

Ingredients

• 1 (13.5 ounce) package gluten-free graham crackers
• 3 tablespoons melted butter, or as needed
• 2 (14 ounce) cans sweetened condensed milk
• 5 eggs, separated
• 4 lemons, juiced and zested
• 1 cup white sugar
• 0.25 teaspoon salt
• 0.25 teaspoon cream of tartar