Gluten Free Lemon Meringue Pie – Rise Above Gluten

Ingredients

• 9-inch baked pie shell
• 1 ½ cups sugar
• 1/3 cup plus 1 tablespoon cornstarch
• 1 ½ cups water
• 3 egg yolks, slightly beaten
• 3 tablespoons butter
• 2 teaspoons grated lemon peel
• ½ cup lemon juice
• 3 eggs whites
• ¼ teaspoon cream of tartar
• 6 tablespoons sugar
• ½ teaspoon vanilla