Rainy Day Chicken with Eggplant Salad | Saveur
Brighten up any day with this simple roast chicken and fresh eggplant and herb salad.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup plus 1 tablespoon fresh basil leaves
- <sup>1</sup>⁄<sub>2</sub> cup plus 1 tablespoon fresh mint leaves
- <sup>1</sup>⁄<sub>2</sub> cup plus 1 tablespoon fresh oregano leaves
- <sup>1</sup>⁄<sub>2</sub> cup fresh lemon juice, plus 1 whole lemon, halved
- <sup>1</sup>⁄<sub>2</sub> cup olive oil
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 1 (3-4 pound) chicken
- 1 <sup>1</sup>⁄<sub>2</sub> lb. mixed eggplants, larger ones halved lengthwise
- 5 oz. pitted kalamata olives, lightly smashed
- <sup>1</sup>⁄<sub>2</sub> small red onion, thinly sliced
- <sup>1</sup>⁄<sub>3</sub> cup ricotta cheese
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