Glazed Parsnips and Carrots with Sherry
Glazed Parsnips and Carrots with Sherry Ingredients: - 3/4 lb. parsnips, peeled - 1/2 lb. carrots, peeled - 3/4 cup chicken stock or water - 3 Tbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 3/4 lb. parsnips, peeled
- 1/2 lb. carrots, peeled
- 3/4 cup chicken stock or water
- 3 Tbs. unsalted butter
- 3 Tbs. dry sherry or Madeira
- 1 1/2 tsp. chopped fresh thyme or 1/2 tsp. dried<br>&nbsp; thyme
- Salt
- freshly ground pepper
- A few drops of fresh lemon juice
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