Gingered Carrots & Parsnips
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 6 large carrots
- 8 large parsnips
- ¼ cup minced ginger
- 1 tablespoon minced garlic
- ¼ cup brown sugar
- ¼ cup bourbon
- 1 cup chicken stock
- 2 tablespoons chopped parsley (optional)
- Olive oil
- Salt
- pepper
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