Duck with Redcurrant Sauce, Watercress and Orange Salad

Ingredients

• 2 x 150g duck breasts, skin on
• ¼ tsp ground cumin
• ½ tsp ground 5 spice powder
• 1cm fresh root ginger, grated
• 1 orange, juice and zest of ½
• 200ml red wine
• 4 tbsp Siúcra Rich Dark Sugar
• 100g redcurrants, washed and take off the stalk
• 60g Siúcra Light Golden-Brown Sugar
• 1 star anise
• 1 medium orange, juice and zest
• ½ lemon, juice only
• 1 tsp Siúcra Caster Sugar
• 1 tbsp chopped chives
• 100ml extra virgin olive oil
• 100g watercress or any other of your favourite lettuce leaves, washed and trimmed, to serve
• 2 oranges, peeled and sliced, to serve