Roast Duck with Orange Sauce | Saveur
This is our take on the classic duck a l'orange.
Ingredients
- 1 orange
- 4 (1 1⁄2-lb.) mallard ducks
- Salt and freshly ground black pepper
- 4 cloves garlic, peeled
- 1 yellow onion, peeled and quartered
- 4 sprigs fresh rosemary
- <sup>1</sup>⁄<sub>2</sub> cup butter, melted
- <sup>1</sup>⁄<sub>2</sub> cup madeira
- 1 cup duck or Brown Chicken Stock
- 1 tbsp. sugar
- 2 tbsp. red-wine vinegar
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