Duck breasts with redcurrant & onion relish - Good Food Middle East

Ingredients

• 4 duck breasts (about 140g/ 5oz each)
• pinch Chinese five-spice powder
• 1 small red onion, chopped
• 1 small green apple, cored and chopped
• 1 fat garlic clove, chopped
• 1 tbsp chopped fresh root ginger
• 1 large fresh red chilli, chopped (optional)
• 2 tbsp olive oil
• 100ml red wine vinegar
• 2-3 tbsp light muscovado sugar
• 140g fresh or frozen redcurrants
• 2 tbsp balsamic vinegar