Gluten-Free Lemon Bundt Cake with Raspberry Syrup Recipe

Ingredients

• 2 tablespoons ground chia seeds
• 4 tablespoons water
• 1 1/2 cups Maskal Teff® ivory flour
• 1 1/2 cups oat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup thick vegan yogurt
• 1/2 cup almond milk
• 2 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 cup maple syrup or agave
• 1 teaspoon vanilla paste or extract
• 1 1/2 cups raspberries
• ¼ cup water
• ¼ cup coconut sugar
• Fresh mint leaves, garnish