Lemon Raspberry Glazed Bundt Cake | Recipe Cart | Recipe Cart

Ingredients

• 2 1/4 cup all purpose flour
• 1 teaspooon baking powder
• 1 teaspoon baking soda
• a pinch of salt
• 3/4 cup unsalted butter, softened
• 1 3/4 cup white sugar
• zest of 3 lemons
• 3 eggs
• 1/2 cup low-fat buttermilk
• 1 cup fresh raspberries
• 2 tablespoons all purpose flour
• 2 cups powdered sugar
• zest and juice of one lemon (plus a few drops of water, only if necessary).