Macadamia Fudge Torte Recipe

Macadamia Fudge Torte Recipe

www.food.com

This was the million dollar winner a couple of years ago in the Pillsbury Bake-Off in Dallas, Texas. It has a wonderful rich taste. (This was the 1st

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Springform pan
  • Blender
  • Hand mixer
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 1/3 cup sweetened condensed milk, preferably low-fat kind
  • 1/2 cup semi-sweet chocolate chips
  • 1 (20 ounce) package devil's food cake mix
  • 1 1/2 teaspoons cinnamon
  • 1/3 cup vegetable oil
  • 5 -6 canned pear halves in natural juice, pureed (about 1 1/4 cups)
  • 2 eggs
  • 1/3 cup chopped macadamia nuts or 1/3 cup pecans
  • 2 teaspoons water
  • 2 cups butterscotch sundae sauce
  • 1/3 cup milk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This