Bánh Bột Lọc Recipe (Vietnamese Clear Shrimp and Pork Dumplings)

Bánh Bột Lọc Recipe (Vietnamese Clear Shrimp and Pork Dumplings)

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Bánh bột lọc, with its distinctive chewy texture and savory shrimp and pork filling, is a must-try Vietnamese dish. Learn to make it with this simple guide.

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Ingredients

  • 0.66 ounces tapioca starch
  • 1 teaspoon salt
  • 1 cup warm water
  • 5.3 ounces pork belly, diced
  • 5.3 ounces shrimp, diced
  • 1.5 teaspoons minced shallots
  • 1.5 teaspoons minced garlic
  • 1 teaspoon fish sauce
  • 1.5 teaspoons annatto powder
  • 1.5 teaspoons sugar
  • 1 teaspoon oyster sauce
  • Vietnamese dipping sauce (nước chấm)
  • Scallion oil (sốt mỡ hành)

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