Easy Pork Bánh Mì Recipe
This version of the bánh mì stays true to the porky, fiery, and pickle-filled classic, all stacked between a crispy baguette. It’s perfect for cutting in half and sharing.
Ingredients
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup shredded carrots
- 1/4 cup shredded daikon
- 2 tablespoons minced lemongrass
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon freshly ground black pepper
- 10 ounces pork tenderloin, thinly sliced
- 1 tablespoon vegetable oil
- 1 (12-inch) French baguette
- 1/4 cup mayonnaise
- Maggi Seasoning, to taste
- 1/4 cup pâté (optional)
- 1 jalapeño, thinly sliced
- 6 to 8 sprigs cilantro, tender stems intact
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