Vietnamese Clear Shrimp & Pork Dumplings: Banh Bot Loc Recipe by Cooking with Morgane
Ingredients
- 100g ground pork
- 100g shrimp
- 10g black fungus
- 70g bamboo shoots
- 50g shallots
- 2 garlic cloves
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- ¼ tsp salt
- Ground pepper
- ¼ cup + 2 tbsp vegetable oil
- 30g spring onion
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