Greek Marinated chicken with Cucumber Olive Salad - Gluten Free Society %

Ingredients

• CHICKEN AND MARINADE
• 3 chicken breasts
• 1/2 cup olive oil
• 10 cloves garlic, sliced thin
• 3 sprigs fresh rosemary, or 1 tbsp dried
• 3 sprigs fresh thyme, or 1 tsp dried
• 1 tsp dried oregano
• juice of 3 lemons
• 2 tbsp olive brine
• 1/2 tsp salt or to personal taste
• cracked black pepper
• SALAD
• 2 ripe tomatoes, preferably heirloom in the summer
• 1 English cucumber
• 20 small kalamata olives, chopped into rings
• 1/2 small red onion, sliced thin
• 2 tbsp olive oil
• juice of 1 lemon
• 1 tbsp dried oregano
• salt and pepper