San Choy Bow - Fuel to Go & Play®

Ingredients

• 1 tbsp olive oil
• 500 g lean pork mince
• 6 spring onions, sliced
• 2 cloves garlic, crushed
• 1 small piece ginger, peeled and chopped
• 1 stick celery, diced
• 1 medium red capsicum, seeded and diced
• 100 g mushrooms, diced
• 1 tsp cornflour
• 2 tbsp reduced-salt soy sauce
• ½ tbsp fish sauce
• 1 tbsp chilli sauce
• 1 tbsp rice wine vinegar
• 8 large iceberg lettuce leaves