Simple Greek Pasta Salad - Tacoma Boys Markets - H&L Produce

Ingredients

• 2 ½ cups short pasta – we used rotini
• ½ medium red bell pepper, chopped
• ½ medium cucumber, chopped
• ¼ cup red onion, thinly sliced
• ½ cup black olives, sliced
• One 15-ounce can chickpeas, drained and rinsed
• ½ cup Stella Crumbled Feta Cheese
• 1 tbsp parsley, chopped
• Arugula or mixed greens to serve
• 2 tbsp California Olive Ranch Extra Virgin Olive Oil
• 1 tbsp Napa Valley Naturals Balsamic Vinegar
• 1 tbsp lemon juice
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Pinch red pepper flakes
• Salt
• pepper