Greek Pasta Salad Recipe - Have A Plant

Ingredients

• 4 oz. cavatappi
• 3 tbsp. olive oil
• 2 tbsp. red wine vinegar
• 1 clove garlic minced
• 1 tsp. Dijon mustard
• 1 tsp. dried oregano
• ½ tsp. honey
• ¼ tsp. each salt and pepper
• 3 tbsp. chopped fresh parsley
• 1 cup/5 oz. chopped cucumber
• 1 cup/6 oz. chopped tomato
• ½ cup/3 oz. chopped red pepper
• ¼ cup/1.5 oz. finely chopped red onion
• ¼ cup/1.5 oz. pitted and chopped kalamata olives
• ¼ cup/1.5 oz. finely crumbled feta cheese
• 4 cups/4 oz. chopped or torn red leaf lettuce