Yereyappa / Fried Appam - Food and Remedy

Yereyappa / Fried Appam - Food and Remedy

foodandremedy.com

Traditional Yereyappa / Fried Appam recipe for Saraswathi Pooja, made with rice, coconut, and jaggery. Perfect fried snack with a sweet twist!

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Ingredients

  • ½ cup rice
  • 2 TBSP Thick Avalakki / Poha
  • ¼ cup fresh / frozen coconut
  • 4 cardamom
  • 3 to 4 TBSP jaggery powder
  • 1 to 2 TBSP water
  • Oil to fry (around 1½ cup)

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