Slow-Cooker North Woods Wild Rice Soup Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons vegetable oil
• 1 medium onion, chopped (1/2 cup)
• 2 medium stalks celery, diced (1 cup)
• 2 medium carrots, diced (1 cup)
• 1 cup diced smoked turkey (6 ounces)
• 1/2 cup uncooked wild rice
• 1 teaspoon dried tarragon leaves
• 1/4 teaspoon pepper
• 3 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
• 1 can (12 ounces) evaporated fat-free milk
• 1/3 cup Gold Medal™ all-purpose flour
• 1 cup frozen sweet peas, thawed
• 2 tablespoons dry sherry, if desired