Pickled Pepper Pitas - Recipes - Pickle Packers International

Ingredients

• 12 small pitas (white or whole wheat)
• 1 jar (16 ounces) mild pickled peppers, chopped (about 1/2 cup)
• 1 pound sausage meat, cooked and crumbled
• 2 cups grated mozzarella or provolone cheese (8 ounces)
• 1 can (10 ounces) pizza sauce