Pickled Pepper Ratatouille With Pasta - Recipes - Pickle Packers International

Ingredients

• 1 jar (16 ounces) mild pickled pepper rings
• 2 small onions, sliced into rings
• 2 medium zucchini, cut into 1/2-inch rounds
• 1 long, thin eggplant, cut into 1/2-inch rounds
• 6 plum tomatoes, cut into 1/2-inch rounds
• 6 cloves garlic, minced
• 8 fresh basil leaves, minced (or 1 tablespoon Italian seasoning)
• Salt
• 1 pound wagon wheel pasta