Spanish Omelette Recipe
This classic Spanish omelette is made with thinly sliced potatoes, onions, and tomatoes, all cooked in olive oil and folded… Ready in 50 min, serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 1/2 cup olive oil
- 1/2 pound potatoes, thinly sliced
- salt
- pepper
- 1 large onion, thinly sliced
- 4 large eggs
- 2 medium tomatoes - peeled, seeded, and coarsely chopped
- 2 green onions, chopped
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