Pea & Potato Samosas – Spice Pots

Ingredients

• 1 tbsp oil
• 1 small onion, finely chopped
• 3cm piece of ginger, grated
• 2 cloves of garlic, crushed
• 3 tsp Korma
• 250g potatoes, cooked
• 150g frozen peas
• 1 tbsp lemon juice (optional)
• Salt, to taste
• 1 sheet puff pastry, rolled out thinly