Potato and pea samosas - Good Food Middle East
Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet
Ingredients
- 2 small onions, chopped
- 2 garlic cloves, chopped
- 4cm-piece fresh ginger, grated
- 2 green chillies, deseeded and finely chopped
- 4 tbsp oil
- 3 large potatoes, cut into small cubes
- 100g frozen peas or finely sliced green beans
- small bunch coriander, leaves chopped
- mango chutney, to serve
- 2 tbsp oil
- 225g plain flour
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