Potato and Pea Samosa - Meat Smoke Fire

Ingredients

• 250 g plain flour
• 1/2 tsp baking powder
• 2 tbsp vegetable oil
• 1 tsp salt
• 125 ml warm water
• 2 litres vegetable oil to fry in
• 200 g floury potatoes (eg Maris Piper)
• 1.5 tbsp vegetable oil
• 1 small onion (chopped finely)
• 1 clove garlic (chopped finely)
• 3 tsp ginger (grated finely)
• 1 thumb size green chilli (seeded and chopped finely)
• 1 tsp curry powder
• 1 tsp cumin seeds
• 1 tsp amchoor powder (dried mango, optional)
• 150 g frozen peas
• fresh coriander (small handful, chopped)