Strawberry jam millefeuille Archive

Strawberry jam millefeuille Archive

beebrecipes.co.uk

Layers of light, golden pastry, creamy vanilla custard and home-made strawberry jam all topped with simple glacé icing. This cream slice makes a very special tea-time treat and is much easier...

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Ingredients

  • 400g/14oz fresh strawberries, hulled and finely sliced
  • 1 tbsp fresh lemon juice
  • 400g/14oz jam sugar (with added pectin)
  • 4 large free-range egg yolks
  • 75g/2½oz caster sugar
  • 10g/¼oz plain flour
  • 10g/¼oz cornflour
  • 250ml/9fl oz semi-skimmed milk
  • ½ vanilla pod, cut in half lengthways
  • 150ml/5fl oz double cream
  • 500g/1lb 2oz block puff pastry
  • 2 tbsp icing sugar for dusting, extra for rolling
  • 225g/8oz icing sugar
  • 5g/¼oz cocoa powder

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