Strawberry jam millefeuille Archive
Layers of light, golden pastry, creamy vanilla custard and home-made strawberry jam all topped with simple glacé icing. This cream slice makes a very special tea-time treat and is much easier...
Ingredients
- 400g/14oz fresh strawberries, hulled and finely sliced
- 1 tbsp fresh lemon juice
- 400g/14oz jam sugar (with added pectin)
- 4 large free-range egg yolks
- 75g/2½oz caster sugar
- 10g/¼oz plain flour
- 10g/¼oz cornflour
- 250ml/9fl oz semi-skimmed milk
- ½ vanilla pod, cut in half lengthways
- 150ml/5fl oz double cream
- 500g/1lb 2oz block puff pastry
- 2 tbsp icing sugar for dusting, extra for rolling
- 225g/8oz icing sugar
- 5g/¼oz cocoa powder
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