Quick Mixed Greens Salad for Lunch | Savor Dish

Ingredients

• 4 cups mixed greens (arugula, spinach, and romaine)
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/2 bell pepper, diced
• 1/4 cup feta cheese, crumbled
• 1/4 cup olives, pitted and sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/4 cup sunflower seeds (optional)
• Fresh herbs (like parsley or basil) for garnish