Today's Grassy Lunch: Recipes by our chefs

Ingredients

• 2 cups mixed greens
• 1 cup fresh spinach
• 1/2 cup sliced cucumber
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced radishes
• 1/4 cup chopped fresh herbs (such as parsley, basil, or cilantro)
• 2 tablespoons chopped green onions
• 1/4 cup toasted sunflower seeds
• 1/4 cup crumbled vegan feta cheese
• Juice of 1 lemon
• 2 tablespoons extra virgin olive oil
• Salt and pepper, to taste