Stuffed Pasta Shells with butternut squash sauce – Italian Centre Shop

Name: Stuffed Pasta Shells with butternut squash sauce – Italian Centre Shop
Ingredients: 16 Large pasta shells (Plus a few extra just in case as sometimes they break when cooking); 1 tbsp extra virgin olive oil; 2 cloves garlic, minced; 3 cups packed fresh spinach, chopped; 450g ricotta; 1/2 cup mozzarella; ¼ cup parmesan; ¼ tsp pepper; 1/4 tsp salt; Pinch chili flakes; 1x 25oz jar of butternut squash sauce; 10-12 sage leaves, chopped thin; 1/2 cup shredded parmesan reggiano cheese

www.italiancentre.ca

Delicious ricotta and spinach-stuffed pasta shells baked in a butternut squash sauce—perfect for sharing or easy weeknight meals.

View full recipe on www.italiancentre.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italiancentre.ca.

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Ingredients

16 Large pasta shells (Plus a few extra just in case as sometimes they break when cooking)
1 tbsp extra virgin olive oil
2 cloves garlic, minced
3 cups packed fresh spinach, chopped
450g ricotta
1/2 cup mozzarella
¼ cup parmesan
¼ tsp pepper
1/4 tsp salt
Pinch chili flakes
1x 25oz jar of butternut squash sauce
10-12 sage leaves, chopped thin
1/2 cup shredded parmesan reggiano cheese