Stuffed Shells with Cheese and Spinach Recipe
These stuffed shells with cheese and spinach recipe fill pasta shells with a creamy, savory blend for an easy baked dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 340g giant shells pasta
- 3 cups compacted baby spinach, coarsely chopped
- 300g 2% ricotta cheese
- 500g 2% cottage cheese
- 1 1/2 cup fresh parmesan, grated
- 1/2 teaspoon garlic salt ( or more to taste )
- Ground pepper
- 3 cups roasted red pepper rosé sauce
- 3 cups sharp cheddar, grated
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