Stuffed Pasta Shells Recipe - Recipes by Anne
Get ready to indulge in a mouthwatering dish that will have you craving more - Stuffed Pasta Shells with spinach and ricotta filling all baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesbyanne.com.
Ingredients
- 20 jumbo pasta shells
- 150 grams ground beef
- 150 ml tomato sauce
- 250 grams ricotta
- 75 grams cooked spinach
- 100 grams grated parmesan cheese
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon garlic powder
- salt & pepper to taste
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