Roasted pork loin with roasted garlic vinaigrette Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Blender
- Instant-read thermometer
- Roasting pan
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Serving platter
- Dish
Ingredients
- 2 heads garlic
- 30ml olive oil
- Salt
- 1 (1.5 to 2kg) boneless pork loin
- Freshly ground black pepper
- Roasted garlic, recipe follows
- 35g chopped fresh parsley leaves
- 120ml balsamic vinegar
- 185ml extra-virgin olive oil
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 30ml water
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