How to make Wild Garlic Pesto Recipe
Wild garlic pesto recipe is tasty with very few ingredients.They are abundant and are free, that you can forage between march and april.
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Cooking tools:
- Food processor
- Salad spinner
- Cast iron skillet
- Mason jar
- Canning pot
- Kitchen scale
- Measuring spoon
- Stove
- Freezer
Ingredients
- 50 g of Cashew nuts
- 50 g of wild garlic leaves (washed and dried using a salad dryer )
- Juice of a lemon or 1/2 lemon
- 1 red chilly (optional )
- 2 garlic pods
- 100 ml of olive oil
- 1 teaspoon of salt
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