Wild Garlic Pesto Recipe (Bärlauch Pesto)
Spring is when the flora and fauna come awake. With this also an abundance of wild garlic to be picked. Make a tasty pesto with wild garlic this spring.
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Cooking tools:
- Food processor
- Salad spinner
- Refrigerator
- Glass bottle
- Measuring spoon
- Measuring cup
Ingredients
- 4 handfuls Wild garlic leaves or as per your taste- washed and dried with a salad spinner
- 4- 5 Peeled Garlic cloves
- 2 -3 tbs lightly roasted sun flower seeds
- 1/2 lime or 1 Lemon juice
- 1 1/2 Tsp Himalaya pink Salt
- Extra virgin Olive oil- 250 ml
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