The Comforting Vegan : Vegan Italian Wedding Soup – digikaa.com
| Vegan Italian Wedding Soup | During these long-long-long…did I say long…cold months?
Ingredients
- 1 package (tub) LightLife vegan ground sausage
- 1/4 cup vegan bread crumbs
- 2 teaspoons minced garlic (2 cloves)
- 2 Tablespoons chopped fresh parsley leaves
- 1 teaspoon dill (fresh or dried)
- 1/4 cup nutritional yeast flakes
- 1 Tablespoon vegan Parmesan
- 1-2 green onions, finely chopped
- 3 Tablespoons vegan milk
- 2 teaspoons cornstarch
- Kosher salt and freshly ground black pepper, to taste
- 2 Tablespoons oil (your choice)
- 1 medium yellow onion
- 2 large carrots, cut into 1/4 inch pieces
- 2 stalks celery (plus leaves), cut into 1/4 inch pieces
- 1 large clove garlic, minced finely
- 10 cups vegan chicken stock
- 1 Tablespoon parsley, minced
- 1 cup small pasta, such as tubetini or stars
- 16 ounces baby spinach, washed
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