ITALIAN WEDDING SOUP | Foodtalk

Ingredients

• 1 pound ground turkey or pork
• 1/2 cup Italian bread crumbs
• 1/2 cup grated parmesan cheese
• 3-4 garlic cloves, minced
• 1 large egg
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1-2 tablespoons oil
• 1 1/2 cups chopped carrots
• 1 cup chopped celery
• 1 cup chopped sweet onion
• 6 cups chicken broth
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 3/4 cup acini de pepe, pastina or orzo pasta**
• 6 ounces baby spinach
• grated parmesan cheese for garnish