Mexican Chicken Chili with Black Beans - Recipes | Goya Foods

Ingredients

• 3 GOYA® Corn Tortillas, cut into strips
• 2 tbsp. GOYA® Extra Virgin Olive Oil, divided
• ½ lb. or (250 g) boneless skinless chicken thighs, cubed
• 1 red pepper, chopped
• 1 onion, chopped
• 1 tbsp. chili powder
• 1 tsp. GOYA® Minced Garlic
• 1 tsp. GOYA® Ground Cumin
• 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• ½ tsp. dried oregano
• 2 cups sodium-reduced chicken broth
• 2 cans GOYA® Tomato Sauce
• ½ can GOYA® Black Beans, drained
• ½ can GOYA® Golden Corn, drained
• 1 tbsp. GOYA® Lemon Juice
• 1 ripe avocado, peeled, pitted and diced
• ⅓ cup GOYA® Jalapeño Nacho Slices
• 1 green onion, thinly sliced