Smoked Pork Belly Breakfast Bibimbap Recipe

Smoked Pork Belly Breakfast Bibimbap Recipe

smithfieldculinary.com

Discover a delicious Smoked Pork Belly Breakfast recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more

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Ingredients

  • 3.5 oz. Smithfield Culinary Smoked Pork Belly – either sliced or medium dice
  • 1 Tbsp. soy sauce
  • 1 Tbsp. sesame oil
  • 1 tsp. brown sugar
  • 1/4 tsp. minced garlic
  • 1/4 tsp. minced ginger
  • Bibimbap vegetables (recipe to follow)
  • Bibimbap sauce (recipe to follow)
  • 1 lb. Spinach
  • 1 Tbsp. garlic
  • 1 tsp. minced ginger
  • 1/2 lb. bean sprouts
  • 1 jar kimchi (napa cabbage)
  • 1 lb. Persian cucumbers- small baby cucumbers (whole foods has them)
  • 4 oz. hon shimeji mushroom AKA brown beech
  • 6 oz. carrots
  • 1/2 tsp. fine sea salt
  • 1 lb. Jasmine Rice
  • 12 each eggs
  • 4 oz. blended oil
  • Korean seasoned seaweed salad
  • 2 Tbsp. gochujang
  • 1 Tbsp. granulated sugar
  • 1 Tbsp. water
  • 1 Tbsp. toasted sesame seeds
  • 1 tsp. rice wine vinegar
  • 1 tsp. minced garlic

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