Smoked Pork Belly Recipe | Stuffed Porchetta | Masterbuilt NZ
Bobby's stuffed porchetta recipe is one we love in the US, and now shared with you in NZ. Start with pork belly, follow these easy steps, and enjoy.
Ingredients
- 1 2.5kg pork belly
- 1 350ml jar sundried tomato spread
- 2 cups homemade or store-bought giardiniera
- 1 cup homemade or store-bought bacon jam
- Your favourite dry rub
- Suggested Wood Chips: Hickory & Oak
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